Where taste buds rejoice in Garmisch-Partenkirchen …
An extended tour on the mountain bike and then: a cold beer and a hearty snack at the beer garden. A fun-filled excursion with your little gang of rascals and afterwards: a big ice cream bowl at a cosy café. A day on the slopes and later: a warm apple strudel on the sun deck of a rustic hut.
Culinary delights are part of every perfect holiday like the icing on a cake. They enhance a wonderful experience and round off the holiday memory. Hearty pork roast or sweet dessert – in Garmisch-Partenkirchen, everyone gets what they crave!
Culinary variety in Garmisch-Partenkirchen
One single holiday might not be enough to try all the delicacies that are served at Garmisch-Partenkirchen’s restaurants and inns. The panoply of flavours ranges from Thai cuisine to hearty Bavarian specialties. Experimental, vegetarian, vegan – all that and more can be savoured pretty much around the clock in Garmisch-Partenkirchen.
Traditional inn, small pizzeria, confectionary art and first-rate hotel cuisine. Nobody needs to stay hungry at the Bavarian holiday resort, that’s for sure. It would really be a pity if you didn’t taste all the delicious treats that the chefs of Garmisch-Partenkirchen prepare for you every day!
That’s how holidays taste: Discover the culinary variety in Garmisch-Partenkirchen and visit the numerous restaurants and inns!
A look into Bavarian pots and pans
You’ve already booked your next holiday in Garmisch-Partenkirchen and you are beside yourself with excitement? How about a taste of Bavarian delicacies that you could reward yourself with after a hike or bike tour? Maybe you can already smell it – the alluring scent of freshly baked apple strudel …
Bavarian cuisine is famous way beyond the limits of the region. Down-to-earth and spicy, sweet, savoury, fluffy and hearty – it’s all that and so much more …
You should definitely try these classics of Bavarian cuisine:
Whether you call them hamburger patties or meat balls – they’re not quite either and they never taste as good as they do here, on holiday in Bavaria. With warm potato salad, of course!
- Schweinshaxe mit Knödel
Not really favourable if you’d like to stay slim. But perfect for experiencing culinary joy! Crispy pork, fluffy Knödel (dumplings), a pretzel or Bavarian kraut – that’s how Bavaria tastes.
Ripe camembert, lots of butter and spices form an irresistible ménage-à-trois. The traditional spread is an obligatory part of every Bavarian Brotzeit (meal with bread, cold cuts and cheese).
Sweet and lardy – the fried yeast-risen pastry tastes best with lots of powdered sugar!
What would a balmy summer day be without a warm Zwetschgendatschi with whipped cream? It’s probably the most seductive combination of shortcrust pastry, with plums and powdered sugar …