Where taste buds rejoice in Garmisch-Partenkirchen …
An extended tour on the mountain bike and then: a cold beer and a hearty snack at the beer garden. A fun-filled excursion with your little gang of rascals and afterwards: a big ice cream bowl at a cosy café. A day on the slopes and later: a warm apple strudel on the sun deck of a rustic hut.
Culinary delights are part of every perfect holiday like the icing on a cake. They enhance a wonderful experience and round off the holiday memory. Hearty pork roast or sweet dessert – in Garmisch-Partenkirchen, everyone gets what they crave!
Culinary variety in Garmisch-Partenkirchen
One single holiday might not be enough to try all the delicacies that are served at Garmisch-Partenkirchen’s restaurants and inns. The panoply of flavours ranges from Thai cuisine to hearty Bavarian specialties. Experimental, vegetarian, vegan – all that and more can be savoured pretty much around the clock in Garmisch-Partenkirchen.
Traditional inn, small pizzeria, confectionary art and first-rate hotel cuisine. Nobody needs to stay hungry at the Bavarian holiday resort, that’s for sure. It would really be a pity if you didn’t taste all the delicious treats that the chefs of Garmisch-Partenkirchen prepare for you every day!
That’s how holidays taste: Discover the culinary variety in Garmisch-Partenkirchen and visit the numerous restaurants and inns!
A look into Bavarian pots and pans
You’ve already booked your next holiday in Garmisch-Partenkirchen and you are beside yourself with excitement? How about a taste of Bavarian delicacies that you could reward yourself with after a hike or bike tour? Maybe you can already smell it – the alluring scent of freshly baked apple strudel …
Bavarian cuisine is famous way beyond the limits of the region. Down-to-earth and spicy, sweet, savoury, fluffy and hearty – it’s all that and so much more …
You should definitely try these classics of Bavarian cuisine:
Whether you call them hamburger patties or meat balls – they’re not quite either and they never taste as good as they do here, on holiday in Bavaria. With warm potato salad, of course!
- Schweinshaxe mit Knödel
Not really favourable if you’d like to stay slim. But perfect for experiencing culinary joy! Crispy pork, fluffy Knödel (dumplings), a pretzel or Bavarian kraut – that’s how Bavaria tastes.
Ripe camembert, lots of butter and spices form an irresistible ménage-à-trois. The traditional spread is an obligatory part of every Bavarian Brotzeit (meal with bread, cold cuts and cheese).
Sweet and lardy – the fried yeast-risen pastry tastes best with lots of powdered sugar!
What would a balmy summer day be without a warm Zwetschgendatschi with whipped cream? It’s probably the most seductive combination of shortcrust pastry, with plums and powdered sugar …
4 Wochen, 4 Köche und eine Grosse Leidenschaft
Vier experimentierfreudige und kreative Köche aus dem Ort verbindet nicht nur die Liebe zum Kochen, sondern noch viel mehr! Neugierig geworden? Erfahre mehr über das Kulinarische-Event in Garmisch-Partenkirchen - hier entlang!